Ingredients:
- 8 oz. Cool Whip
- 14 oz. Sweetened Condensed Milk
- 6 oz. Strawberry Daiquiri Frozen concentrate (found by frozen juices)
- 10 inch Graham Cracker Pie Crust
Directions:
- Blend sweetened condensed milk with the strawberry daiquiri mix
- Fold in cool whip
- Pour mix into piecrust shell
- Freeze over night
- Serve cold
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Wonderful!!!!!!!!!!!!!!!! Scott and I’s new favorite summer pie. Everyone has to try it.